Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist autumn harvest bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter.
Moist autumn harvest bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moist autumn harvest bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist autumn harvest bread:
- Get 1 cup all-purpose flour
- Get 2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 cup sugar
- Get 2 eggs
- Get 1/4 cup canola or coconut oil
- Take 1/4 cup whole milk,cream,or halfnhalf
- Prepare 1/2 cup 1 med. carrot shredded
- Make ready 1/2 cup 1 med. granny smith apple shredded
- Take 1/2 cup 1 small zuchini shredded
- Take 1/4 cup walnuts, coconut, or my favorite dried currants
Tips for the Best Apple Bread. Don't Over-Mix: When adding your dry ingredients to the wet ingredients, stir until just combined. Over-mixing the batter can result in overly dense apple bread. Grease Pan Well: This bread is super moist, so make sure you grease your loaf pan completely.
Steps to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
You don't want the bread to fall apart or get stuck in the pan when you transfer it to a cooling rack. The taste kind of reminds me of carrot cake. I will definitely make it again. I'd reduce the sugar more next time (to make it healthier) and maybe try maple syrup instead of granulated sugar. Crackling homemade bread makes an average day extraordinary.
So that’s going to wrap this up for this special food moist autumn harvest bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
