Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season. Toyohira Health Center, The City of Sapporo.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
  1. Take 2 lbs cod filets. Portioned
  2. Take Thin strips of bacon
  3. Take For the batter
  4. Get 1 1/2 cups flour
  5. Prepare 1/2 cup cornmeal
  6. Make ready 1 tbs baking powder
  7. Get 1 tsp garlic powder
  8. Prepare 1 tsp granulated chicken bouillon
  9. Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. Prepare 12 Oz beer. Lager or pilsner
  11. Make ready Other ingredients
  12. Prepare Oil for deep frying
  13. Get Tooth picks
  14. Prepare Tartar sauce

Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Slowly mix in beer, preferably left open for an hour so it is less carbonated. Beer Battered Fish Fry With Homemade Tartar Sauce Recipe.

Instructions to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

The tartar sauce is what was made in my house growing up, every time. I put a little beer in the hushpuppy batter, but just used cornmeal for the fish. Our most trusted Freeze-chill Wheat Pie Crust recipes. They used … ROCKFISH, LINGCOD and HALIBUT. Mix all ingredients together in bowl.

So that’s going to wrap it up with this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!