Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate orange chia pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Orange Chia Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Orange Chia Pudding is something which I’ve loved my whole life.
Enjoy my Recipe for this Vegan and Sugar Free Chocolate Orange Chia Pudding! You'll be blown away if you've ever loved the chocolate oranges that go around. This dark chocolate chia pudding is perfect for anyone who isn't a morning person.
To get started with this recipe, we must prepare a few components. You can have chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Orange Chia Pudding:
- Make ready Serves: 3 people
- Prepare 200 g organic chia seeds,
- Prepare 2 tbsp granulated stevia,
- Take 3 tsp orange essence,
- Prepare 1/2 pint (236ml), unsweetened almond milk,
- Make ready 1 and a half tbsp quality cocoa powder,
- Take 1 tiny pinch of table salt,
- Prepare 1 tbsp organic runny honey,
- Make ready 3 tsp no added sugar chocolate hazelnut spread,
- Make ready 5 g unsalted Cashew nuts,
- Take 6 g dark choc chips,
- Make ready 1 g (1 pinch) raw cacao nibs
Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Chocolate Orange Chia Puddings are high in protein and make an easy breakfast!
Instructions to make Chocolate Orange Chia Pudding:
- In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
- In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
- Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
- Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
- Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
- I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)
Chocolate Chia Orange Pudding Print this recipe! Today I have for you a classic chocolate chia pudding that's easy to make and meant to be enjoyed anytime of day. Be it for breakfast, a pick-me-up snack, or decadent dessert! · This Chocolate Orange Chia Pudding can be whipped together in a pinch and is perfect for breakfast and dessert alike. I mean delicious chocolate mousse with healthy fats, complex carbs, fiber and. This decadently rich and creamy plant-based chocolate chia pudding recipe comes together from a handful of ingredients in under a minute.
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