Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Thin & Crispy Homemade Jalebi made the traditional way.
Crispy jalebi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy jalebi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy jalebi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy jalebi:
- Take 3 cups maida / all purpose flour
- Prepare 1/2 cup corn flour
- Get 2 cup curd
- Make ready Pinch baking soda
- Get 1/2 cup ghee
- Prepare 2 cup oil
- Take 3 cup sugar
- Make ready 3 cup water
- Get 8 to 10 Some saffron strands
- Make ready 1/2 tsp cardamom powder
- Prepare 1/2 tsp food colour
In my home town jalebi was a breakfast treat like pancakes, especially. Make Instant Crispy Jalebi at home without any fermentation of grinding or batter. Crispy Jalebi at home for festivals like Dusherra and Diwali. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos.
Instructions to make Crispy jalebi:
- In a bowl add maida,corn flour,baking soda and mix well.
- Add ghee and food colour in the mixture.
- Add curd and water.Mix well until it is thick but has a pouring consistency.Keep it aside for 8-10 hours.
- To make the sugar syrup,heat water in a pan over medium flame.Add sugar and mix until fully dissolve.
- Simmer the syrup until it attains one string consistency.
- Add saffron and cardamom powder to it and stir well.Keep it aside.
- Now heat oil in a pan for deep frying.Now fill the jalebi batter in a jalebi maker bottle.
- Squeeze the bottle to make concentric circles.Move from inside to outside to make perfect circles.Fry til the jalebis are crisp and golden.
- Soak the jalebis in sugar syrup for 2-3 minutes.Now remove from the syrup and place on a plate.Serve hot.
Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Enjoy the sweet Pakistani jalebi recipe at home and enjoy with Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Crispy jalebi recipe video in Hindi and Urdu. People from South Asia loves to have Jalebi from hawkers as street food and today we are sharing recipe 'how to make jalebi at home'.
So that is going to wrap this up for this exceptional food crispy jalebi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
