Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. Italian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. This beef enchiladas recipe will quickly become your weeknight go-to.
Italian Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Beef Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Beef Enchiladas:
- Take 1 tortilla
- Take 3 oz ground beef
- Prepare 3/4 cup tomato sauce
- Get 1/4 cup onion
- Make ready 1/4 cup mozzerella cheese
- Get 1/8 cup mushroom
- Prepare 2 oz cream cheese
- Prepare 1 tbsp grated parmesan cheese
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp basil
- Get 1/4 tsp thyme
- Prepare 1/4 tsp ground black pepper
- Take 1/8 tsp salt
The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese. Beef Enchiladas - seasoned ground beef, onions, green chiles, roasted poblanos, and cheese wrapped in grilled tortillas.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
Topped with enchilada sauce and cheese and baked to bubbly perfection. I made a simple enchilada sauce from tomato sauce, chicken stock, and spices. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.
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