Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best home-made bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Home-made Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Best Home-made Bread is something which I’ve loved my whole life.
Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Read Customer Reviews & Find Best Sellers. This is a variation of my mother Elaine's recipe.
To begin with this recipe, we must first prepare a few components. You can have best home-made bread using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Home-made Bread:
- Prepare 3 tbsp yeast
- Get 2 1/2 tbsp honey (or 3 tbs white sugar)
- Make ready 1 cup warm water
- Take 3 eggs
- Prepare 3/4 cup melted coconut oil (or canola, vegetable, or olive oil)
- Prepare 5 cup warm water
- Prepare 6 cup whole wheat flour
- Get 2 tbsp salt
- Get 6 cup white flour (6+ cups)
- Prepare 1 cup shredded flax seeds
It is best to keep the bread unsliced until you are ready to eat. This is will help the bread last longer. Make ahead: Even though it is hard to make the dough ahead of time, I like to take a day and just make a few batches of this bread recipe from my grandma. This way once one loaf is gone.
Instructions to make Best Home-made Bread:
- Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
- Add flax seeds, eggs, and oil and mix well.
- Add 5 cups of warm water and whole wheat flour. Mix well.
- Add salt and mix well.
- Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
- Take dough and divide into six equal sections. Form a loaf with each section.
- Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
- Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
- Bake at 350°F until golden brown.
- I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
- After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)
How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. EASY - A great basic bread dough recipe for beginners. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender.
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