Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Get For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Make ready 1 large onions, sliced
- Make ready 1 carrot, cubed
- Prepare 1 large potatoes, cubes
- Make ready 1 cup bean
- Get 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Prepare 4 cups water
- Prepare to taste Salt and papper
- Prepare For the Chicken :
- Prepare 3 serving chicken breasts fillet
- Make ready 2-3 cups Pablo breadcrumbs
- Prepare 1 cup flour
- Get 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Take Oil to fry
Season the chicken breasts with salt. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. If you're a sucker for crispy foods - like me and the rest of the world - then you'll love this easy chicken katsu curry with a quick homemade katsu curry sauce. 【Katsu (Cutlet)】. Season chicken breast/pork loin with flour, then dip into beaten egg. Drop a Place rice on a plate, top with cutlet, then serve heated S&B Golden Curry Sauce with Vegetablescurry sauce over. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce.
So that is going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
