Easy Cold Pasta
Easy Cold Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy cold pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cold Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Cold Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cold pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cold Pasta:
  1. Make ready 300 grams Spaghetti (1.3 mm)
  2. Get 1 packet Enoki mushrooms
  3. Take 4 Tomatoes
  4. Make ready 1 packages Mozzarella cheese
  5. Make ready 1 packet Cured ham
  6. Prepare 3 tbsp Extra virgin olive oil
  7. Get 1 Basil sauce
  8. Get 1 Salt
Steps to make Easy Cold Pasta:
  1. Bring out the ingredients.
  2. Add some salt in a decent amount of hot water. When it comes to a boil, cook the pasta for 4 minutes. Also cook the enoki mushrooms together with pasta to bulk it up.
  3. When done, drain in a sieve and rinse lightly. Add the extra virgin olive oil and toss everything together. Chill in the fridge for minimum 10 minutes.
  4. While the pasta is in the fridge, dice the tomato and mozzarella cheese into 1 cm cubes. Remove the seeds from the tomatoes to your preference.
  5. Transfer the cold pasta into a transparent dish. Dish up the cured ham, tomato, and mozzarella cheese. Drizzle the basil sauce to finish!
  6. Toss everything together right before serving, share, and have fun!
  7. Here's a variation with baby leaves on top… Voila! A delicious pasta dish!

So that’s going to wrap this up for this exceptional food easy cold pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!