Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cassava cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cassava cake is something which I’ve loved my whole life.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
To begin with this particular recipe, we have to prepare a few components. You can cook cassava cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Prepare 1 cassava (I used frozen)
- Prepare 1 can coconut milk
- Make ready 1 can condense milk
- Make ready 1/2 can evaporated milk
- Make ready 1 cup grated coconut
- Make ready 1/3 cup melted butter
- Prepare 1 1/2 cup sugar
- Make ready 1/4 cup grated parmesan cheese
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava.
Steps to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings. Pour the topping over the cake and spread evenly. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava.
So that is going to wrap this up with this exceptional food cassava cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
