Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalebis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalebis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jalebis is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
To get started with this particular recipe, we have to prepare a few components. You can cook jalebis using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jalebis:
- Get Ingredients for 10 Servings 3 cup all purpose flour1/2 cup
- Prepare 1/2 cup corn flour2 cup thickened yoghurt (curd)1
- Prepare 1/2 cup ghee
- Make ready 5 strand saffron
- Get 2 cup sunflower oil
- Make ready 3 cup sugar
- Take 3 cup water
- Prepare 4 drops rose essence
- Get 1/2 teaspoon powdered green cardamom
- Make ready 1/2 teaspoon edible food color
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. It is a popular sweet from Indian cuisine.
Steps to make Jalebis:
- Step 2 / 3 - - Now heat oil in a pan over medium flame for deep frying. Now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
- Step 3 / 3 - - Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil and serve the jalebis hot, warm or at room temperature with creamy Rabri.
Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels.
So that is going to wrap this up for this exceptional food jalebis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
