Beef Enchiladas
Beef Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:
  1. Make ready 1 lb Ground beef
  2. Take 1 medium onion, chopped (1/2 cup)
  3. Take 1/2 cup sour cream
  4. Make ready 1 cup shredded cheddar cheese
  5. Make ready 2 tbsp parsley flakes
  6. Take 1/4 tsp pepper
  7. Prepare 1/3 cup chopped bell pepper
  8. Get 2/3 cup water
  9. Make ready 1 tbsp chili powder
  10. Make ready 1/2 tsp dried oregano
  11. Prepare 1/4 tsp ground cumin
  12. Make ready 2 Green chilies (optional)
  13. Make ready 1 clove garlic (finely chopped)
  14. Make ready 15 oz can tomato sauce
  15. Take 8 or more corn tortillas

Serve with a green salad or beans and rice. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Steps to make Beef Enchiladas:
  1. Preheat oven to 350°F Fahrenheit
  2. Cook beef and onion til beef is brown, drain.
  3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
  4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
  5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
  6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
  7. Place, seam down, into an oven safe baking dish.
  8. Pour remaining sauce over enchiladas. Cover with cheese.
  9. Bake 20 minutes, or until cheese is bubbly.

Brown meat and onions in large skillet. Put filling along center of each tortilla. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas.

So that is going to wrap it up for this special food beef enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!