Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jalebi pista basundi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jalebi Pista basundi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jalebi Pista basundi is something which I have loved my entire life.
Basundi is a milk based dessert. It is creamy, rich and mouth-watering Indian festive dessert. You can prepare this tasty basundi with easily available. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalebi pista basundi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi Pista basundi:
- Take 1 ltr full fat milk
- Get 3 spoons sugar
- Prepare 10 pistachios
- Get 10 Cashewnuts
- Take 1 pinch kesar
- Take 1 elaichi pod
Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it How To Make Basundi.
Steps to make Jalebi Pista basundi:
- Boil milk till it remains 1/2 in quantity add sugar, elaichi, pista, kaju.
- Add kesar, switch off the flame.Keep it aside for an hour.Keep it in the freezer for 1 hour.
- Pour the basundi in the glass.,put on the jalebi top of the glass. Sprinkle some pista.Garnish with little silver bark.
- I used market bought jalebi.
Place milk over flamer to simmer. After it simmers once, add cashews, almonds, saffron and. Indian sweet-kesar pista basundi is made from reduced milk and sugar. It is garnished with pistachios and has a delicate flavor of kesar or saffron. It is prepared in states of Gujarat and Maharashtra in.
So that’s going to wrap this up for this exceptional food jalebi pista basundi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
