Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baja style fish tacos with cilantro dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now you might think this is a complicated recipe. Breaded fish and a sauce and a slaw? All for a few Baja Fish Tacos?
Baja Style Fish Tacos with Cilantro Dressing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baja Style Fish Tacos with Cilantro Dressing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:
- Get 2 lb halibut fillets
- Take 1 yellow corn tortillas
- Take 1/2 sliced purple onion
- Prepare 1/2 bunch cilantro
- Prepare 2 cup cooking oil
- Get 2 cup shredded cabbage
- Take beer batter
- Prepare 1 cup flour
- Prepare 1 cup beer
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp ancho chili powder
- Take 1/2 tsp season salt
- Get cilantro dressing
- Get 2/3 cup sour cream
- Make ready 1 bunch cilantro
- Take 2 tbsp mayonnaise
- Get 3 green onion stalks
- Make ready 1/4 onion
- Take 1/2 jalapeno
- Prepare 1 tsp salt
- Prepare 1 tsp garlic salt
They feature deep fried battered fish with a super crispy texture. The Mexican flavors of the crema dressing for the purple cabbage slaw will make your taste buds tingle with delight! Baja Fish Tacos are comfortable tortilla shells filled with crispy beer battered cod and crowned with pico de gallo and the easiest cilantro ranch dressing. Each and every chew of the fried fish is bursting with taste however remains to be mild and recent sufficient for an ideal summer time meal!
Instructions to make Baja Style Fish Tacos with Cilantro Dressing:
- start by making beer batter. mix all ingredients together let rest 15 minutes
- salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
- cilantro dressing: add all ingredients in blender taste for seasoning set aside.
- slice your purple onion and rough chop cilantro, and shredd cabbage for topping
- heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy
Fish tacos are an … I love the dressing in this recipe. I would not go to so much trouble for the fish, I just buy frozen since hubby doesn't like fish tacos anyway. Normally I use a type of Thousand Island dressing spiced up but this looks great too. Please eat these with corn tortillas, this is how they are traditionally served. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing.
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