Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant jalebi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Jalebi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Jalebi is something which I’ve loved my entire life.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
To begin with this recipe, we must prepare a few components. You can have instant jalebi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Jalebi:
- Take 1 1/2 cup all purpose flour(maida)
- Take 1/3 tsp baking powder
- Make ready 1 1/2 tbsp yogurt
- Make ready 1/8 tsp green cardamom powder
- Prepare 1 cup water
- Take 2 pinch Yellow/red food colour
- Make ready For syrup-:
- Get 2 cup sugar
- Prepare 1 cup water
- Prepare 1/8 tsp cardamom
- Make ready For Fry-:
- Prepare As needed Oil for deep fry
- Make ready 1 tbsp ghee
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!
Steps to make Instant Jalebi:
- In a mixing bowl, mix maida,curd.then add water.mix well in round circular directions for 4 minutes.
- Now add baking soda and give a gentle mix.now add food colour.mix well.now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee.squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side. - fry till the jalebis are a light golden.
- Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
- Finally, serve jalebis hot, warm or at room temperature.
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So that’s going to wrap this up for this special food instant jalebi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
