Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Beef Enchiladas is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Enchiladas:
- Prepare 1 lb Beef
- Take 15 oz can of Wolf Brand Chili (no beans)
- Get 8 oz Velveeta pasteurized cheese
- Take 1/2 medium Onion
- Take 6 or 8 Corn Tortillas
- Make ready 8 oz Pre-Shredded Lettuce
- Prepare 4 Roma Tomatoes
Served with Spanish rice and a green salad, it is sure to please everyone.. The Ultimate Easy Beef Enchilada Recipe with a smoky enchilada sauce and covered in cheese! These Beef Enchiladas scream comfort food - a homemade recipe that's perfect for a crowd and guaranteed to please! Enchiladas were always my go to item when we would go out for dinner.
Steps to make Easy Beef Enchiladas:
- Pour chili into saucepan and place over low heat, stir occasionally.
- Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
- While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
- Preheat oven to 400°F.
- Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
- Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
- Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
You can't beat anything wrapped in warm. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Brown meat and onions in large skillet. Put filling along center of each tortilla. Assemble the enchiladas: Place a tortilla on a work surface.
So that’s going to wrap it up for this special food easy beef enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
