Beer Batter Fish
Beer Batter Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer batter fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best.

Beer Batter Fish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beer Batter Fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer batter fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Batter Fish:
  1. Prepare vegetable oil (for frying)
  2. Make ready 1 cod fish fillets
  3. Take to taste salt and pepper
  4. Make ready 1 cup all-purpose flour
  5. Get 2 tbsp garlic powder
  6. Take 2 tbsp paprika
  7. Make ready 2 tbsp black pepper powder
  8. Take 1 egg (beaten)
  9. Take 1 bottle beer

This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside.

Instructions to make Beer Batter Fish:
  1. Heat oil in a deep kadhai.
  2. Rinse fish, pat dry, and season with salt and pepper.
  3. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  4. Gradually mix in one beer until a thin batter is formed.
  5. Dip fish fillets into the batter, then drop one at a time into hot oil.
  6. Fry fish, turning once, until both sides are golden brown.
  7. Drain on paper towels, and serve hot with mayonnaise.

Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the. Beer battered fish has always been one of my favorite recipes to cook. I've experimented over the years with different beers and different methods, however, I think I've honed in on the perfect. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter.

So that’s going to wrap it up for this exceptional food beer batter fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!