Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange rasam - soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Rasam, a Rasam flavored with Orange zest, lemon and orange juice, and freshly ground rasam powder. A very tempting and appetizing rasam. Can be served as soup also.
Orange Rasam - Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orange Rasam - Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have orange rasam - soup using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Rasam - Soup:
- Prepare 2 tablespoons Thur dal
- Prepare 1 Tomato roughly chopped
- Get 1 Orange
- Get To taste Salt
- Take 1/2 Orange Juice from orange
- Prepare 1/2 Lemon Juice from lemon
- Make ready Pinch Hing a generous
- Prepare Some Chopped Coriander Leaves For garnishing
- Take For grinding:
- Make ready 1 tablespoon Thoor dal
- Take 1 tablespoon Coriander Seeds
- Prepare 1/2 teaspoon Peppercorns
- Make ready 1 Red Chilli
- Get 1/2 teaspoon Cumin Seeds
- Make ready 1 teaspoon Ghee
- Take For Seasoning:
- Get 1 tablespoon Ghee
- Take 1 teaspoon Mustard Seeds
- Prepare Few Curry Leaves
- Prepare 1/2 teaspoon Pepper-Cumin Powder
Rasam can also be served as soup. Rasam is an integral part of Tamil Cuisine. There are many varieties of rasam which is actually a spiced soup. Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.
Steps to make Orange Rasam - Soup:
- Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
- Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
- Take an orange and grate the zest and set it aside
- Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
- Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
- When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
- Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
- Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!
This rasam has a refreshing fruity flavour to please your taste buds. Serve Orange Rasam with Steamed Rice. Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both. But we all consume it as a fruit more than just drinking its juice.
So that’s going to wrap this up with this exceptional food orange rasam - soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
