Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Homemade Beer Batter Fish Recipe - Perfect for Fish and Chips - Thin, Crispy, Batter. Beer Batter - for Fish Fry, Onion Rings or Fried Mushrooms - PoorMansGourmet. This beer battered fish recipe is easy to make and way better than going out to eat!

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. Get ⚫ ✴ Fish ✴
  2. Get 1 large sustainable cod or haddock fillet
  3. Make ready 1 egg (beaten)
  4. Make ready 1/2 cup Plain flour for breading
  5. Get Sea salt and pepper
  6. Get ⚫
  7. Make ready ⚫ ✴Beer batter✴
  8. Take 1/2 cup flour
  9. Get 200 ml beer (preferably a British ale)
  10. Prepare 1 tsp bicarbonate of soda
  11. Make ready 1 teaspoon custard powder (optional)
  12. Get 1/2 tsp sea salt
  13. Prepare ⚫
  14. Get ⚫ ✴Chips✴
  15. Make ready 2-3 large Maris Piper or other fluffy potatoes
  16. Take ⚫
  17. Get ⚫ ✴ Mushy peas ✴
  18. Get 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
  19. Make ready 2 tbsp malt vinegar
  20. Take 2 tbsp butter

Try serving your battered fish with fresh steamed veg or some sweetcorn and peas. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Gradually mix in one beer until a thin batter is formed.

Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
  4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
  6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
  9. Enjoy as is…
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

You should be able to see the fish through the batter after it has been. Adding beer to the batter helps the fish for these tacos fry up golden brown. Sprinkle fish with chili powder and salt. Put remaining flour on a plate. Dredge fish in flour; shake off excess.

So that is going to wrap this up with this special food tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!