Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cocoa loco bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Loco bread pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cocoa Loco bread pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar. The complete recipe demonstration as presented to The City Club of San Francisco.
To get started with this recipe, we must first prepare a few components. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Loco bread pudding:
- Make ready 1 1/2 mini butter croissants
- Make ready 1/2 cup fairlife milk (whole)
- Take 1 tbsp unsweetened cocoa powder
- Take 4 tsp Swerve artificial sweetner
- Get 1 scoop Genepro medical grade protein
- Make ready 1 tsp fiber yum syrup
- Prepare 6 g mini chocolate chips
- Take 4 g finely shredded unsweetened coconut flakes
- Prepare 2 g chopped pecans
Gluten free banana walnut chocolate chip bread! In a large bowl, combine chocolate pudding and cocoa mix with milk. Add Baileys and vanilla and whisk again. Earn points for every pound you spend with Cocoa Loco.
Steps to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
Some tips to maximize your bread pudding success, for resume-level pudding pro status The combo of those two is chocolate science: the bittersweet brings richness and creaminess, while the cocoa powder brings bitterness, then they balance each other out in one final chocolate pudding. Although I used regular unsweetened cocoa in the chia pudding pictured here, I prefer the bittersweet taste of dark chocolate over milk chocolate so using Hershey's Dark Chocolate Cocoa is what I like to use for this They sell fresh baked bread that includes pizza shells, bagels, and hamburger buns. Not enough cocoa powder to taste like chocolate and not enough sugar to mask the bitterness of the cocoa. After reading the other reviews that this bread was a bit dry, I added a box of chocolate pudding mix and it turned out moist and delicious. Stir sugar, flour and cocoa together and mix well.
So that’s going to wrap this up for this exceptional food cocoa loco bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
