Soy Milk Dan Dan Hot Pot
Soy Milk Dan Dan Hot Pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy milk dan dan hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Milk Dan Dan Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Soy Milk Dan Dan Hot Pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soy milk dan dan hot pot using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Dan Dan Hot Pot:
  1. Make ready 1 bag Bean sprouts
  2. Get 1 block Tofu
  3. Make ready 300 grams Ground pork
  4. Take 1 packet Enoki mushrooms
  5. Get 1 bunch Chinese chives
  6. Take 3 clove Garlic
  7. Get 400 ml Soy milk
  8. Take 3 tsp Chicken soup stock granules
  9. Make ready 4 tsp Doubanjiang
  10. Prepare 3 tbsp Oyster sauce
  11. Take 60 grams Ground white sesame seeds
  12. Prepare 400 ml Water
  13. Get 1 Sichuan peppercorns
Instructions to make Soy Milk Dan Dan Hot Pot:
  1. Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules.
  2. Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer.
  3. Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!

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