Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white cake with buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Cake with buttercream frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White Cake with buttercream frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup shortening
- Prepare 2 eggs
- Take 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap this up for this special food white cake with buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
