Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, couscous & bell pepper salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous & Bell Pepper Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Couscous & Bell Pepper Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and. Готовим кускус в Алжире / Couscous.
To get started with this recipe, we must first prepare a few components. You can cook couscous & bell pepper salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Couscous & Bell Pepper Salad:
- Make ready 1/2 cup couscous
- Get 1 cup assorted Bell peppers, sliced
- Make ready 4-5 lettuce leaves, shredded
- Prepare 1/2 cucumber, sliced
- Prepare 2 tbsp. fried chana dal (Bengal gram lentil)
- Prepare to taste salt
- Get 1/2 tsp. pepper powder
- Get 1 tbsp. lemon juice
- Get 1 tbsp. olive oil
- Prepare 1 tbsp. mustard sauce
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. The more we learn about the inflammatory properties of conventional grains, the more people are seeking out healthier alternatives.
Instructions to make Couscous & Bell Pepper Salad:
- Add 1/2 cup hot water to the couscous and cover it. Let it stand for 15 minutes. Then fluff it with a fork and combine with bell peppers, cucumber, lettuce and the fried chana dal.
- Before serving, add the salt, pepper powder, olive oil and lemon juice and toss well. Serve, garnished with mustard sauce.
Is one of those alternatives couscous — and just what is couscous? Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time.
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