Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cassava cake (malaysian binka ubi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cassava Cake (Malaysian Binka Ubi) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Make ready 1 lb cassava/yucca root
- Get 1 1/4 cup dark brown sugar
- Make ready 1/2 stick butter (melted)
- Get 1 egg (slightly beaten)
- Take 200 ml coconut milk
- Prepare 1 pinch salt
Steps to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that is going to wrap it up with this exceptional food cassava cake (malaysian binka ubi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
