Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mommas enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mommas Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mommas Enchiladas is something that I’ve loved my entire life.
White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. Its very simple and easy to do.
To begin with this particular recipe, we must prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Enchiladas:
- Take dairy
- Get 1 1/2 cup shredded cheese
- Take 1 cup sour cream
- Take topping
- Prepare 1 can Wolfbrand Chilli
- Get 1/4 cup chopped onion
- Get filling
- Make ready 1 lb ground beef
- Take garlic powder
- Get Lawrys seasoned salt, or other salt seasoning
- Take 10 corn tortillas
- Get 1/4 vegetable oil
- Take 1/2 tsp chili powder
By Chitra Agrwawal @abcdsofcooking & online at It's essentially a Mexican-Indian enchilada, corn tortilla filled with rajma, a North Indian kidney bean curry. These Enchiladas de mole (Enmoladas) are made of chicken, homemade mole sauce and cheese. Great way to get some Mexican flavors on your table! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
Steps to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
I'll scared too but my momma is like a demeter so i guess I'll be fine lore olympus lore olympus demeter lore olympus artemis lore olympus. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Комедии, боевики, криминал. Режиссер: : Раджа Госнелл. В ролях: Мартин Лоуренс, Ниа Лонг, Пол Джаматти и др. Храбрый агент ФБР в фильме. Язык: RU. Enchilada steht für frische bunte mexikanische Küche & aufregende Cocktails. Neben traditionellen Gerichten findest du in deinem Enchilada Restaurant auch Burger und Bowls sowie viele weitere.
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