Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cinnamon bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Oatmeal Cinnamon in Breakfast Foods on Amazon. Cover loosely with foil if bread browns too quickly. Remove from pans to cool on wire racks.
Oatmeal Cinnamon Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Cinnamon Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal cinnamon bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cinnamon Bread:
- Prepare 1 cup Quick cooking oats
- Get 1 1/2 cup boiling water
- Get 1 3/4 cup Coconut flour
- Prepare 1/2 tsp xanthum gum
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp cinnamon
- Take 1/2 cup butter, softened
- Take 1 cup granulated sugar or sugar substitute such as splenda
- Prepare 1 cup firmly packed light brown sugar
- Prepare 2 eggs or equivalent of egg substitute
- Get 1 tsp vanilla extract
In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. How to make Cinnamon Oatmeal Bread: Be sure to scroll to the end of this post to print out the complete recipe so you can make this recipe at home.
Instructions to make Oatmeal Cinnamon Bread:
- Preheat oven to 350°F. Grease 9x5 loaf pan.
- Place oats in a small heatproof bowl. Add boiling water, stir, & set aside.
- Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
- Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan.
- Bake until toothpick inserted into center comes out clean, about 1 hr.
- Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve .
This is a yeast bread recipe. You'll begin the recipe by combining active dry yeast with a little bit of warm water. This "activates" the yeast so it will work in helping the bread to rise in. Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time!
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