Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sunshines pumpkin bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but the texture is very smooth! Pumpkin bread pudding is a great fall dessert.
sunshines pumpkin bread pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. sunshines pumpkin bread pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Get 1 (15.5) can coconut milk
- Get 1 (1lb) can pumpkin
- Make ready 5 large eggs
- Get 1 loaf of French bread (cut into cubes)
- Prepare 1 cup sugar
- Get 1/4 tsp clove
- Make ready 1 tsp cinnamon
- Prepare 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Get 2/3 cup raisins
This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered with heavenly Brown Sugar Caramel Sauce! Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
Steps to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans Bread Pudding is one of my all-time favorite desserts. It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday. This pumpkin bread pudding is a scrumptious fall dessert.
So that is going to wrap it up for this special food sunshines pumpkin bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
