Blueberry coconut french toast
Blueberry coconut french toast

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry coconut french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry and coconut pair perfectly in this moist and decadent French toast bake. Blueberry and coconut pair perfectly in this moist and decadent French toast bake. This blueberry stuffed French toast is perfected with coconut pudding.

Blueberry coconut french toast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry coconut french toast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry coconut french toast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry coconut french toast:
  1. Take 1 loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
  2. Take 2 cup Fresh blueberries
  3. Get 1/4 cup Shredded coconut
  4. Make ready 5 Large eggs
  5. Prepare 1 1/2 cup Coconut milk
  6. Make ready 1/4 cup mesquite honey
  7. Make ready 1 Zest of 1 lemon
  8. Take 2 tbsp lemon juice
  9. Take 1 tsp cinnamon
  10. Make ready 1 tbsp vanilla

Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a sweet egg-y custard, assembled in a baking pan, and. This Overnight Blueberry French Toast is the best overnight breakfast casserole recipe! Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print Of all of my breakfast recipes, Overnight Blueberry French Toast is a favorite in my house for Christmas morning. Printable Recipe - PW's Stacy's Chips Blueberry Baked French Toast.

Steps to make Blueberry coconut french toast:
  1. Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
  2. Place in a large baking dish.
  3. In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
  4. Pour mixture evenly over bread in baking dish.
  5. Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup.

For my first Stacy's recipe, I didn't want to fall back on a regular chips-and-dip recipe. Make this delicious brunch dish for a holiday, or any special occasion. Coconut French toast is a crispy, tropical spin on the classic french toast recipe. It's pretty simple to make and tastes and looks impressive! The warm and creamy inside and the caramelized outside are a perfect combination!

So that’s going to wrap it up for this special food blueberry coconut french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!