Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried codfish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried codfish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried codfish is something that I have loved my whole life. They are fine and they look fantastic.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. In a saucepan, cover codfish with water, bring to. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week.
To get started with this recipe, we have to prepare a few components. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Prepare batter for frying
- Make ready flour (about 1 cup)
- Prepare beer (about 300ml)
- Take baking powder (1 tbsp)
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish is a popular dish down South, and for good reason. Most of the farm-raised catfish in the United States comes from. Your Fried Codfish stock images are ready.
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
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