Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beer brats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.
Beer Brats is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beer Brats is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beer brats using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Brats:
- Prepare 2 (14 oz) packages smoked bratwursts
- Get Cooking oil
- Get 1 large white onion, sliced
- Prepare 2 bell peppers, sliced
- Make ready 1-2 cloves garlic, minced
- Get 1/2 teaspoon pepper
- Get 12 ounce can beer
- Take Mustard (optional)
Beer brats are juicy bratwursts that have been cooked in beer and then browned with onions, served on a bun with all the toppings. Making them is a time-honored Midwestern tradition, and no summer barbecue or tailgate party would be complete without them. Grilling brats and cooking in beer and onions make the brats absorb not only moisture but flavor from both the onions and beer themselves, making it a wonderful flavor combination. Cooking onions in beer and brown sugar breaks them down and caramelizes them making them the perfect topping to an already delicious brat.
Steps to make Beer Brats:
- In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches.
- While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker.
- Add the browned brats on top of the onion and peppers. Pour over the beer.
- Cover and cook on high for 3 hours.
- Serve the brats, onions, and bell peppers over rolls.
- Top with mustard if desired.
Beer brats are usually made with a light-style beer like a lager. For this beer brat recipe, I prefer to use a domestic light beer - you don't want to beer to overpower things, so I would avoid darker style beers. So, choose your favorite beer that's on the lighter side. Pour beer over the brats and onions. Set lid back on the pan slightly offset to allow some of the steam to escape.
So that is going to wrap this up with this special food beer brats recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
