Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kim's homemade egg noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
On a floured counter or pastry board or bowl make a well of flour. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
Kim's Homemade Egg Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kim's Homemade Egg Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kim's Homemade Egg Noodles:
- Make ready 2/3 cup flour
- Prepare 1 egg
- Prepare 1 Tbsp water
- Make ready 1/2 tsp salt
- Take 1 tsp vegetable oil
- Take Doubled (about 4-5 cups noodles)
- Make ready 1 1/3 cup flour
- Take 1-2 eggs
- Take 2 Tbsps water
- Make ready 1 tsp salt
- Take 2 tsp vegetable oil
Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the.
Steps to make Kim's Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. To freeze fresh egg noodles, flour the noodles well and then lay them flat on a cookie sheet. Place the noodles into the freezer for about an hour. Other Variations for Homemade Egg Noodles.
So that is going to wrap it up for this special food kim's homemade egg noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
