Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, holiday poke cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Holiday Poke Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Holiday Poke Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday poke cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Poke Cake:
- Make ready 2 baked 9 in round white cake layers, cooled
- Make ready 2 cup boiling water, divided
- Take 1 packages (4 serving size) jello, any red flavor
- Prepare 1 packages (4 serving size) jello, lime flavor
- Prepare 8 oz cool whipped topping, thawed
Steps to make Holiday Poke Cake:
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.
So that’s going to wrap it up with this special food holiday poke cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!