Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Shrimp is something which I’ve loved my entire life.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp:
- Prepare For Coconut Shrimps:
- Prepare 1 Vegetable Oil, for frying
- Take 1/2 cup Panko bread crumbs (japanese style)
- Get 1/2 tsp Salt
- Make ready 2 pinch Paprika
- Make ready 1 cup Shredded Coconut
- Make ready 2 Egg Whites
- Take 1/2 cup Corn-Starch
- Prepare 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
- Make ready For Dipping Sauce:
- Get 2 tbsp Rice Wine Vinegar
- Make ready 1 cup Orange Mermalade
- Prepare 1 tsp Crushed Red Pepper Flakes
This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven.
Steps to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even. These Coconut Shrimp make an irresistible appetizer that's tender on the inside, and crispy, sweet and crunchy on the outside.
So that’s going to wrap this up for this special food coconut shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
