Beer Brats & Rice
Beer Brats & Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beer brats & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.

Beer Brats & Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beer Brats & Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer brats & rice using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beer Brats & Rice:
  1. Get 3 beer brats; small dice
  2. Prepare 2 C chicken stock
  3. Get 1 C medium grain rice
  4. Prepare 1 C tomatillo salsa
  5. Get 3 green tomatoes; seeded & small dice
  6. Prepare 2 cloves garlic; minced
  7. Get 2 T butter
  8. Make ready 2 avocadoes; small dice
  9. Make ready 1 stalk celery; small dice
  10. Prepare 1 jalapeño; minced
  11. Make ready 1 bundle cilantro; chiffonade
  12. Make ready 1 small yellow onion; small dice
  13. Take 1/2 orange bell pepper; small dice
  14. Take 1 t dried Mexican oregano
  15. Make ready as needed kosher salt & black pepper
  16. Get as needed olive oil

Beer brats are juicy bratwursts that have been cooked in beer and then browned with onions, served on a bun with all the toppings. Making them is a time-honored Midwestern tradition, and no summer barbecue or tailgate party would be complete without them. Grilling brats and cooking in beer and onions make the brats absorb not only moisture but flavor from both the onions and beer themselves, making it a wonderful flavor combination. Cooking onions in beer and brown sugar breaks them down and caramelizes them making them the perfect topping to an already delicious brat.

Steps to make Beer Brats & Rice:
  1. Also needed: 1 lime; cut into 4 wedges
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Heat chicken stock to a simmer in s separate sauce pot.
  4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
  5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
  6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
  7. Add rice. Stir a few times. Cook 1 minute.
  8. Add tomatillo salsa. Cook 20 seconds.
  9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
  10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
  11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
  12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

Beer brats are usually made with a light-style beer like a lager. For this beer brat recipe, I prefer to use a domestic light beer - you don't want to beer to overpower things, so I would avoid darker style beers. So, choose your favorite beer that's on the lighter side. Pour beer over the brats and onions. Set lid back on the pan slightly offset to allow some of the steam to escape.

So that’s going to wrap it up with this special food beer brats & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!