Cassava Cake
Cassava Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cassava cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cassava Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cassava Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cassava cake using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake:
  1. Get Batter
  2. Get 2 packs gratted cassava
  3. Take 1 can coconut milk
  4. Prepare 1/2 can evaporated milk
  5. Take 2 pcs raw eggs
  6. Take 1/4 cup butter, melted
  7. Prepare 6 tbsp chesse, grated
  8. Get 1/2 cup condense milk
  9. Make ready 14 tbsp sugar
  10. Make ready Toppings
  11. Take 1 can coconut milk
  12. Take 2 tbsp sugar
  13. Take 1/2 cup condense milk
  14. Prepare 2 tbsp flour
  15. Make ready 2 tbsp chesse, grated
  16. Make ready 1 piece raw egg
Instructions to make Cassava Cake:
  1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
  2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
  3. Grease the baking tray then pour in the batter (ingredients that has just been mix)
  4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
  5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
  6. Pour in the condense milk then mix thoroughly.
  7. Add the chesse while stirring constantly.
  8. Pour the coconut milk and stir constantly for 10mins.
  9. Pour the topping over the cassava cake and spread evenly.
  10. Seperate the yolk from the egg white and glaze the topping with the egg white.
  11. Put the cassava cake again in the oven untill colors turn light brown.
  12. Garnish with grated chesse and serve.

So that’s going to wrap this up for this special food cassava cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!