Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french toast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Toast Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. French Toast Cups is something which I’ve loved my whole life. They are nice and they look fantastic.
These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there. Then everyone had the option of topping them with the whiskey cream cheese glaze. We love eating these french toast cups with some fresh fruit, maple syrup, and every once and a while a little bit of fresh whipped cream!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast cups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Cups:
- Get 1 can Pillsbury refrigerated crusty French loaf (baked)
- Prepare 4 Eggs
- Take 1/2 cup Sugar
- Prepare 1 1/2 cup Half-and-Half
- Make ready 1 cup Chocolate chunks
- Get 5 Chocolate-flavored syrup
They are soft and fluffy on the inside with a crunchy streusel topping! If French Toast is your go-to guilty pleasure for breakfast, we've got some good news for you—we've got a French Toast Cups recipe that's just as delicious as your calorie-filled favorite. These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins!
Instructions to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
I'm kind of obsessed with breakfast and brunch, thankfully. Sweet and soft with a bit of crunch. Here's something you can make in advance for your loved ones for breakfast or as a snack. French Toast in a cup is fast, simple, and satisfies that craving for sweet, starchy deliciousness. To make French Toast in a Cup, obviously first you need bread.
So that’s going to wrap it up with this exceptional food french toast cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
