Bhindi Gravy/Lady finger Curry
Bhindi Gravy/Lady finger Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi gravy/lady finger curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked delicious curry with bhindi or okra. i have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to..బెండకాయ కూర

Bhindi Gravy/Lady finger Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bhindi Gravy/Lady finger Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bhindi gravy/lady finger curry using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Gravy/Lady finger Curry:
  1. Make ready 500 gram Lady finger
  2. Prepare 3 tbsp Oil
  3. Prepare 1 tbsp Ginger garlic paste
  4. Prepare 1/2 cup Onion chopped
  5. Take 1 cup Tomato paste
  6. Make ready 1 tsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 1 tbsp Coriander powder
  9. Prepare 1 tsp Black pepper powder
  10. Get 1/2 cup Spring onion chopped
  11. Prepare Salt as per taste
  12. Prepare 1 tsp Kasturi methi
  13. Take 1 tsp Whole spices powder

Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. BHINDI FRY RECIPE - KURKURE RECIPE / CRISPY LADYS FINGER. Let's try a delicious and lovely looking crispy lady's finger recipe with step by step pics.

Instructions to make Bhindi Gravy/Lady finger Curry:
  1. Wash lady finger and cut from top and bottom.
  2. Heat 1 tbsp oil in a pan.
  3. Fry lady finger till little red.
  4. Heat remaining oil in same pan.
  5. Add ginger garlic paste and fry till raw smell goes.
  6. Add chopped onion and fry till red.
  7. Now add tomato paste and fry more.
  8. Add turmeric, coriander, red chilli and black pepper powder.
  9. Add spring onion and mix well.
  10. Fry till oil leaves on low flame.
  11. Pour 1 glass water and boil for 5 minutes on high flame.
  12. Add fried lady finger.
  13. Add whole spices powder and kasuri methi, mix properly.
  14. Cook for 4 minutes more on medium flame.
  15. Switch off flame.
  16. Lady finger gravy is ready, serve with chapati/Paratha.

Some crispy crunchy veggies along with steamed rice and hot south Indian sambar is quite enough for a scrumptious lunch meal. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best. Okra or lady finger is one of the most popular vegetable of summer season.

So that’s going to wrap it up with this special food bhindi gravy/lady finger curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!