Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese chicken katsu sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Chicken katsu sandwich is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Chicken katsu sandwich is something that I have loved my whole life. They are nice and they look fantastic.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.
To get started with this recipe, we have to first prepare a few components. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken katsu sandwich:
- Make ready 6 Boneless chicken thighs
- Prepare half Cabbage
- Take 5 Tablespoons Plain flour
- Get 2-3 Egg
- Make ready 5-6 Tablespoons Japanese Panko
- Prepare 2 slices Homemade white bread
- Take 2 teaspoons Salt
- Get 2 teaspoons Black pepper
- Prepare 2 teaspoons Ground onion
- Get 2 teaspoons Ground garlic
- Make ready Dressing (for katsu)
- Prepare 4.5 teaspoons Ketchup
- Prepare 7.5 teaspoons Worcester sauce
- Prepare 3 teaspoons Honey
- Make ready Mustard mayonnaise (for bread)
- Make ready 4 teaspoons Japanese mayonnaise
- Take 1 teaspoon Mustard
Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce. Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu sandwich. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce.
Steps to make Japanese Chicken katsu sandwich:
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
- Making the dressing (for katsu) and mustard mayonnaise (for bread).
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
- Put some mustard mayonnaise on the toasted bread.
- Put some shredded cabbage and pour some katsu dressing.
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋
With a juicy thick-cut pork cutlet breaded in a crisp panko crust glazed in a spiced fruit sauce, Katsu Sandwiches, make for a satisfying and delicious lunch on the go. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Feast on these little sandwiches from heaven.
So that is going to wrap it up with this special food japanese chicken katsu sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
