Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tailgater beer brats with zippy cheese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Prepare Ingredients
  2. Take 2 beers, 12-ounce (I use Becks)
  3. Get 10 bratwurst
  4. Get 1 packages cream cheese, 8-ounce
  5. Make ready 2 cup shredded mild cheddar cheese
  6. Make ready 1 tbsp worcestershire sauce
  7. Get 2 tbsp prepared horseradish
  8. Make ready 1 medium onion, large chop
  9. Make ready 1 can saurekraut (I prefer Snow Floss)
  10. Take 2 tbsp butter
  11. Get 1 tsp caraway seeds
  12. Prepare 1 bay leaf
  13. Prepare sea salt
  14. Get ground black pepper

You want to PAR-boil your brats and just finish them off on the grill to get a nice crisp brat with beautiful grill marks. I have been preparing brats this way for many. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Slowly add beer and milk to flour mixture, stirring Stir mixture until cheese has melted and sauce is smooth, then place cooked brats in buns and smother with cheese sauce.

Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized This recipe works with pre-cooked or uncooked brats, small or big links, very finely ground or coarser grinds, brats made with beer or cheese already in them or. Popular at tailgate and Super Bowl parties, beer brats are good year-round. It is hard to believe you only need four simple ingredients to make this quick and tasty There is no secret to beer brats, you're simply going to finish cooking the sausage in beer reduction. Beer Braised Brats with Onions (Recipe + Video) Cook brats in beer The best and easiest Teriyaki Sauce for Asian dishes!

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