Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemongrass flavoured lemon bars recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemongrass Flavoured Lemon Bars Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemongrass Flavoured Lemon Bars Recipe is something that I’ve loved my whole life.

Lemongrass Flavoured Lemon Bars Recipe instructions. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs.

To get started with this recipe, we must prepare a few components. You can have lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Prepare Shortbread Cookie Crust
  2. Get 1/3 cup unsalted butter, softened
  3. Prepare 1/4 cup powdered sugar
  4. Make ready 1 cup all-purpose flour
  5. Make ready 1 pinch salt
  6. Make ready 1/4 tsp vanilla extract
  7. Prepare Filling
  8. Make ready 3 large egg yolks, at room temperature
  9. Take 1/3 cup granulated sugar
  10. Make ready 1/2 cup lemongrass tea
  11. Make ready Juice of 1 medium lemon
  12. Prepare 1/4 cup all-purpose flour
  13. Take 1 tsp cornstarch
  14. Make ready 1 pinch salt
  15. Get Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Take Yellow food colouring, as needed (optional)
  17. Get For dusting
  18. Make ready as needed Powdered sugar,

In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan. Dust bars with powdered sugar and serve.

Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

Add butter and blend with a pastry cutter until the mixture resembles coarse meal. Pull the bars out of the pan using the excess parchment paper and set on a cutting board. Fresh lemongrass is preferred as it gives a better mix of bright and complex flavors. Dried lemongrass has more of a woodsy flavor. Stir-fries call for finely-diced fresh lemongrass as the dried form will simply dry out more.

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