Homemade Egg Noodles
Homemade Egg Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade egg noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Egg Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Egg Noodles is something which I have loved my entire life.

Homemade egg noodles are just flour and eggs! See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.

To begin with this recipe, we must prepare a few ingredients. You can have homemade egg noodles using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Egg Noodles:
  1. Prepare 2 3/4 Cups All Purpose Flour
  2. Get 1/4 Tsp Salt
  3. Prepare 2 Large Eggs
  4. Get 1 Egg Yolk
  5. Take 1/2 Cup Milk (any, I personally use 2%)
  6. Get 1 Tbsp Unsalted Butter (if salted, use 1/8 Tsp salt instead)

Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. How to Make Homemade Egg Noodles. You probably have all the ingredients for this recipe in your pantry right now! Be sure to use room temperature eggs when making egg noodles.

Steps to make Homemade Egg Noodles:
  1. Melt butter in microwave, 10 seconds at a time, stirring between, until melted. You want the butter melted but not hot.
  2. Beat eggs, yolk, and milk together. Slowly stir the butter in.
  3. Add flour and salt to stand mixer with dough hook, or make a bowl on a clean surface to hand knead the dough.
  4. Mix in hand mixer until ball forms. If ball is sticky, add a tablespoon or so more flour and mix again. If kneading by hand, slowly add liquid ingredients and mix with fingers until incorporated, then knead by hand about 5 minutes, until a smooth ball forms.
  5. Put ball of dough in a lightly floured bowl, covered with a towel, and let stand approximately 15 minutes to rest.
  6. Once rested, remove from bowl and cut into four.
  7. Dust a surface to roll out one of the chunks of dough. You can roll it to whatever thickness you would like for your dish. For chicken and noodles I roll them about 1/4" thick.
  8. Let rest after rolling for a minute or two, then take a pizza cutter and cut into strips of the length you desire.
  9. Now separate the noodles and drape them over the edge of a large bowl, or the back of a chair with a paper towel under them, to dry, or cook shortly. Personally I make them as needed so never dry them out. Cook for 3-4 minutes, or to your liking.

This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs. With hands, thoroughly mix egg into flour. This Homemade Egg Noodles recipe is a family favorite. They're the perfect texture - kind of a cross between a dumpling and pasta. They work perfectly in soups, with a sauce, or just with butter and.

So that’s going to wrap it up for this exceptional food homemade egg noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!