Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wisconsin beer brats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wisconsin beer brats is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wisconsin beer brats is something which I’ve loved my whole life.
Can you cook Wisconsin Beer Brats in a slow cooker? For parties where guests will be showing up over a long period of time, Wisconsin Beer Brats can be cooked in a crock pot and kept warm until ready to serve. I recommend doing things in a slightly reverse order, though.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin beer brats:
- Get 1 packages of bratwurst
- Make ready 1 jar or can of sauerkraut
- Make ready 4 Strips of bacon
- Take 1 Onion
- Make ready 1 6 pack of Milwaukee's Best beer
Top with mustard and sauerkraut for a traditional Wisconsin meal. Recipe by: Dgoodcookr "Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer.
Instructions to make Wisconsin beer brats:
- Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
- Chop the bacon and onion and brown in a large frying pan.
- Squeeze all the juice out of the sauerkraut, the dryer the better.
- Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
- Set up your grill for direct heat
- Pull the brats from the liquid let them rest 15min while the grill preheats.
- Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
- Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
- Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
- I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own
Being born & raised in Wisconsin, this Wisconsin Beer Boiled Brats recipe is a total summer staple at the PWWB house! Juicy bratwurst sausages first simmer in beer with onions for extra flavor, then finish over direct flame for a char-grilled crispy & crusty exterior. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard. Perfect for game day. #brats #grilling #footballfood #tailgating #superbowlfood Wisconsin Beer Brats. Wisconsin is known for its Beer, its Brats, and its Cheese!
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