Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange mint coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Mint Coriander chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Orange Mint Coriander chutney is something which I have loved my entire life. They are fine and they look wonderful.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it.
To begin with this recipe, we have to first prepare a few components. You can have orange mint coriander chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Mint Coriander chutney:
- Get 100 grams dhaniya/coriander leaves
- Take 8-10 leaves pudina/mint leaves
- Prepare 3-4 green chillies, all washed and chopped
- Make ready 1/4 teaspoon cumin seeds
- Make ready 1/2 teaspoon salt
- Make ready 1/2 orange peeled and deseeded
- Prepare 1/2 teaspoon lime juice
My mom used to make a simple Mint Coriander Chutney which she used to make for pani puris Or Mint Coriander Chutney is rich in iron and vitamins as it's mainly made from coriander and mint leaves. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Steps to make Orange Mint Coriander chutney:
- Grind all ingredients to a fine paste in a mixer except lime juice.
- Finally add lime juice, and enjoy endlessly with any snacks or main course.
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried Mint & Coriander Chutney- Indian Green Chutney. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney. This chutney is made using fresh coriander and mint leaves along with green chillies. A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with samosas, pakoras and grilled meat.
So that is going to wrap this up for this special food orange mint coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
