Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mostly homemade chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mostly Homemade Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mostly Homemade Chicken Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Make ready 4 cups chicken stock
- Get 4 cups low sodium chicken broth
- Get 1-2 cups water, divided
- Take 2 cups raw baby carrots, sliced into small pieces
- Prepare 2 lbs boneless, skinless chicken breasts
- Get To taste Himalayan pink salt
- Prepare To taste pepper
- Take 1 tbsp ground thyme
- Make ready Half package wide egg noodles
Perfect for a chilly fall evening, this soup is a delight. It's simple to make, doesn't take forever and the aroma wafts through your home, making it smell like pure coziness. I love a good soup and there is nothing more comforting to the. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Steps to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
Season the chicken generously with salt and pepper and place the chicken on top of the vegetables. Add the chicken broth or water. What to Serve With Chicken Noodle Soup. This Homemade Chicken Noodle Soup recipe is almost a complete meal on its own. Loaded with fresh vegetables, Egg Noodles and of course juicy chicken.
So that’s going to wrap this up for this exceptional food mostly homemade chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
