Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
To begin with this recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Get 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Get 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
Cover and refrigerate any remaining cake. Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Craveable Zucchini Cake with Cream Cheese Frosting.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This Zucchini Cake was one of the last things I made before we ripped out our kitchen. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined. Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake.
So that is going to wrap this up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
