Spicy Minced Beef Enchiladas
Spicy Minced Beef Enchiladas

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy minced beef enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Spicy Minced Beef Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Minced Beef Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Minced Beef Enchiladas:
  1. Make ready 500 grams beef mince
  2. Prepare 1 onion (chopped)
  3. Take 1 green pepper (chopped)
  4. Make ready 1 clove garlic (chopped)
  5. Get 3 tbsp tomato puree
  6. Get 1 tsp smoked paprika
  7. Take 1 tsp marjoram or oregano
  8. Prepare 1 tsp ground cumin
  9. Make ready 1 tsp chilli powder
  10. Make ready 3 tbsp water
  11. Take 1 pinch salt
  12. Take 400 grams chopped tomatoes
  13. Prepare 8 corn tortillas
  14. Make ready 55 grams grated cheese

Stir in the green chillies, salt, chili powder, ground cumin and red pepper flakes. Lay your rolled beef enchiladas in dish. Once finished, pour sauce all over the top and make sure you cover the corn tortillas. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Steps to make Spicy Minced Beef Enchiladas:
  1. Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
  2. In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
  3. Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
  4. Preheat oven to 180°C/160°C fan/gas 4.
  5. Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
  6. For extra spice add some chopped jalapenos to the cheese before baking.

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted with pork, chicken or turkey! Here's my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce.

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