Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked corn casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Corn Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Corn Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Baked corn casserole is a family favorite at our house for the holidays and beyond! Sweet corn baked into a hearty casserole is perfect for Thanksgiving, Christmas, or just a family dinner! This corn casserole recipe is a combination of corn, sauce, and eggs.
To begin with this recipe, we have to first prepare a few components. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Corn Casserole:
- Make ready 1 (16 oz) can whole kernel corn (undrained)
- Get 1 (16 oz) can cream-style corn
- Get 1/2 cup margarine, softened
- Make ready 2 eggs, beaten
- Get 1 T sugar
- Get 1 cup sour cream
- Get 1 (7 oz) package Jiffy corn muffin mix
A great side dish for fried chicken, pork chops, or ham. Summertime in the south comes with a huge variety of. Add this flavorful and easy Baked Corn Casserole to your holiday spread to give your classic cornbread a run for its money. It might be the new family favorite.
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
This baked corn casserole is a great substitute for the unhealthy version typically served at family functions or on holidays. Scalloped Baked Corn, Easy, delicious, Thanksgiving side dish. Frozen Corn, Butter, Milk, Saltines, Eggs, throw it together and you have a very good Side. We find this casserole is best reheated in the oven. If you're reheating a smaller amount, you can also heat it in a skillet.
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