Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, xxxx hot beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
XXXX Hot Beef Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. XXXX Hot Beef Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.
To begin with this recipe, we have to first prepare a few ingredients. You can cook xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make XXXX Hot Beef Enchiladas:
- Make ready 500 g Lean Beef Mince
- Make ready 10 Tortillas
- Take 1 Large Onion(chopped
- Make ready 1 Red Bell Pepper (Chopped)
- Make ready 2 Carrots (Grated)
- Prepare 2 Cloves Garlic (Finely Grated)
- Make ready 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
- Make ready 700 ml Pasata
- Make ready 400 g Black Beans
- Prepare 130 g Cheddar Cheese
These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the Add chopped onion and finely chopped zucchini to the hot skillet, and cook until the vegetables are slightly softened. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese. Divide the beef mixture among the tortillas.
Instructions to make XXXX Hot Beef Enchiladas:
- Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
- Add bell pepper & chilli and cook for a few minutes.
- Add carrots and cook for a few minutes.
- Add black beans and cook for a few minutes.
- Add spices and mix well.
- Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
- Add 1/2 cup portions of sauce to tortillas and evenly spread across.
- Roll and place into a baking tray lined with baking paper.
- Cover with the remaining pasata.
- Cover with cheese.
- Bake for 15 minutes at 180°C.
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