Homemade Steamed Pork Broth Noodle Sheets
Homemade Steamed Pork Broth Noodle Sheets

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, homemade steamed pork broth noodle sheets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Steamed Pork Broth Noodle Sheets is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Steamed Pork Broth Noodle Sheets is something which I have loved my whole life. They are fine and they look fantastic.

Mom's EASY home made chicken noodle soup. Rice noodle rolls (cheong fun) This steamed dim sum dish is called cheong fun, or "intestine noodles," because of its thick, ropey shape. Thin sheets of white rice noodles are wrapped around a savory filling, such as shrimp, beef or char siu.

To begin with this recipe, we must prepare a few components. You can cook homemade steamed pork broth noodle sheets using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Steamed Pork Broth Noodle Sheets:
  1. Prepare 2 cup all purpose flour
  2. Make ready 2 cups lukewarm broth I used pork
  3. Prepare 3 tablespoon oil
  4. Make ready As needed lard, shortening, or nonstick spray grease the pan
  5. Take As needed deep pan for steam with lid
  6. Prepare As needed pan to fit in deep pan for noodles
  7. Prepare 1/2 teaspoon salt
  8. Prepare 2 large eggs beaten
  9. Get 1 cup water for steam

Stir well to make sure the batter is well mixed. And of course the size of each shumai is quite large compared to the Japanese version. If your steamer and/or pan are smaller, adjust the amount of batter used for each sheet. Delicious pork meatballs in a soup.

Steps to make Homemade Steamed Pork Broth Noodle Sheets:
  1. Mix the eggs, oil, salt, flour, and 1-1/2 cup lukewarm broth.
  2. Let sit for 45 minutes covered
  3. Heat 1 cup of water in deep pan
  4. Grease the smaller pan with lard, shortening, or nonstick spray.
  5. Pour a very thin layer of batter into steam pan. Put pan inside boiling pan of water and cover.
  6. Steam for 3 minutes or until the noodle sheet bubbling up, which indicates it's done.
  7. Add a little sprinkle of flour in between sheets
  8. Repeat till done with batter. Slice to make noodles.
  9. Hope you enjoy!

This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here. Reames Frozen Egg Noodles aren't like your average egg noodle. They're mighty because they're never dried.

So that’s going to wrap it up with this special food homemade steamed pork broth noodle sheets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!