Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kohlrabi nuggets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I've never tried fried kohlrabi but it sounds like it would be fantastic and go well with maybe some fried okra or even fried pickles. The cilantro sauce with yogurt is also a new one for me. I imagine that as a dipping sauce it's much better for you than something like "ranch" salad dressing and just as tasty as I love cilantro.
Kohlrabi Nuggets is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kohlrabi Nuggets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kohlrabi nuggets using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Nuggets:
- Make ready 1 bulb of kohlrabi
- Prepare 1-2 eggs
- Get Panko or Italian bread crumbs
- Prepare Oil (I used coconut)
However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild. Kohlrabi is protected by a thick skin, which is either purple or pale green.
Steps to make Kohlrabi Nuggets:
- Slice kohlrabi to desired nugget or cheese stick size and set on paper towel to dry for about 10 minutes while heating oil
- Dip kohlrabi slices in egg and bread crumbs, then fry in oil until crispy. I added garlic salt and Italian herbs to mine for a cheese stick vibe.
There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring. Combine olive oil, garlic, salt and pepper in a large bowl.
So that is going to wrap it up with this exceptional food kohlrabi nuggets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
