Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream corn casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream corn casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream corn casserole is something that I’ve loved my entire life.
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone All Reviews for Awesome and Easy Creamy Corn Casserole. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Easy Creamed Corn Casserole Recipe (Just Like Grandma Made It!) Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised top.
To begin with this recipe, we must prepare a few components. You can have cream corn casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream corn casserole:
- Prepare 2 can cream corn
- Take 2 can kernel corn drained
- Prepare 1/2 stick butter
- Prepare 2 eggs
- Take 1 cup sour cream
- Get 1 cup jiffy muffin mix
- Make ready 1 tsp sugar
- Take 1 salt and pepper to taste
This recipe is an adaptation of classic creamed corn turned casserole, and you'll find no cornbread. This easy Old-Fashioned Creamed Corn Casserole recipe is just like Grandma used to make it! If you need an excellent side dish idea for the holidays, look no further! Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese.
Steps to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
This baked creamed corn casserole makes a great side dish for. I've made a lot of casseroles over the years, but never have I made corn casserole- until now! This cream corn casserole is perfect for a family meal. Everyone will love this casserole and will always ask you to make it. You can prepare it on any weeknight for a quick throw-together side dish to.
So that’s going to wrap it up for this exceptional food cream corn casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
